Ingredients:
- 6 cups arugula leaves
- 1 mango, peeled and cut into long slices
- 1 avocado, peeled and sliced
- ½ red onion, sliced
- 1 tbs lime juice
Spicy orange vinaigrette
- 1 tbs champagne vinegar
- 4 tbs orange juice, about ½ orange
- 2 tbs lime juice, about ½ lime
- 4 tbs olive oil
- ½ tsp cumin
- 2 tbs finely chopped cilantro
- 1 red chili or hot pepper, sliced
- Salt and pepper
Preparation:
- Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
- Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
- Rinse and drain the onions slices.
- Toss the arugula leaves with half of the vinaigrette.
- Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
- Serve immediately.